Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Godiva chocolate liqueur, Buttershots, Amaretto, icepresso and fresh cream. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Lower calorie restaurant meals: healthy fast food items - Deseret News Trans Fat 2g. Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese. On April 25th, 2000, history was made there when . Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Soda refillable, milk, cranberr. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. House-Smoked King Salmon 7. Bardenay 1 Basque Block 2 Leku Ona Hotel and Restaurant 3 Basque Museum & Cultural Center 4 Gernika Basque Pub & Eatery 5 The Reef 6 Idaho Central Arena 7 Grove Hotel 8 Tom Grainey's Sporting Pub 9 Coa De Jima 10 Humpin' Hannah's See More Similar Locations Nearby Hotels Nearby Restaurants & Bars Nearby Attractions Invalid Request! Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay and over 2,000,000 other foods at MyFitnessPal. You will appreciate average prices. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. balsamic-orange glazed walnuts. 2023 GrubHub, Inc. All rights reserved. Albacore Tuna and Cheddar $6.50+. Toss your broccoli florets in olive oil and 1/2 tsp. Soda, milk, cranberry, orange or apple juice is included. Bardenay Restaurant & Distillery - Boise - Yelp Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or basque style chorizo and your choice of toast. Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough. 2010-2023 Hardee's Restaurants LLC. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Reservations and curbside pickup available on Bardenay.com. Bardenay Restaurant & Distillery - Coeur d'Alene Served with a lemon twist. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Calories don't count in - Bardenay Restaurant & Distillery | Facebook Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. Fresh skin-on 10oz. Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. *anchovies upon request. Learn more about offering online ordering to your diners. Warm tri-color tortilla chips with fresh cut pico de gallo salsa. 151, Patrn XO Cafe, Cointreau, coffee and cream. Owner Kevin Settles dreamed of a place for customers to enjoy his spirits in the same space they were created and his dream was fulfilled on April 25, 2000 as Bardenay served the first cocktail inside . Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Choose between the options below. Served with artisan bread. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. Dinner | Coyne's Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Beer Battered Cod and Chips (Seafood & Pasta) $19.00. Served with artisan bread. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Add a house or caesar side salad - $2.50. Colorado Crispy Chicken Sandwich. All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chefs vegetables. Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. 539 reviews #18 of 143 Restaurants in Coeur d'Alene $$ - $$$ American Vegetarian Friendly Vegan Options. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. and garlic grilled rustic toast. Pick-up and delivery options available. Warm tortilla chips with fresh cut pico de gallo salsa. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Fresh 8oz. Bardenay - Eagle, ID 83616 This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. Where: 601 W Grove St, Boise, ID 83702. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. We're all counting something - calories, carbs, fats. 530 calories. Bardenay is located in Boise, Eagle, and Coeur d'Alene. Manchu Wok. We do fresh seafood flown in daily, with the best drinks, and apps you can have! Lit Pizza. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. $9.50. A 6 ounce tender sirloin steak sandwich prepared one of two ways. The Bardenay Menu at the Boise Airport (BOI) - Fly&Dine with balsamic reduction and garlic smashed potatoes. Add a house or caesar side salad - $2.50. A juicy 14 oz. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. In 2022, The Farm donated 15,554 pounds of produce to 22,339 patients and healthcare workers . Bardenay Restaurant & Distillery - Boise | Toast Albacore tuna salad & tomato on cracked wheat sourdough. Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Let us help you keep your lifestyle on track. Frenched loin chop with caramelized fennel and candied apple cider vinegar. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed pott. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Quarterly, we introduce a new, as-of-yet unnamed cocktail and invite YOU to take part in the creativity.
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