Best Crispy Cajun Fried Alligator - Food Channel Finally, I found an official government source with the answer. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. A few dashes of hot sauce make it even better. It has recipes for everything from alligator balls to alligator dip to gator touffe. Cover and simmer (10 minutes), then serve over hot cooked rice. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). Fry for 2 to 3 minutes, until gator floats in oil. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. Stuff the sausage mixture in the hog casing and tie off in six inch links. 6. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Cover with plastic wrap and then aluminum foil. If you want to make your own gators, you can buy them at your local pet store or online. Oven baked alligator recipes - oven baked alligator recipe Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. 4. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Heat a 12-inch cast iron skillet over high heat. Can I wrap bacon around the tail meat while grilling? Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. Grill. Remove all fat on the exterior of the meat and from between the meat layers. "I think one reason people like it is that it's its own form. Best alligator recipes | Fox News If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black , 1. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill url: url, If the gravy thickens too much while cooking or at the end, add water. If youre using a pellet grill, set it for around 400F degrees. 3 Mix well. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. Cover with milk while thawing out. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Pour gravy mixture over the round steak. e.preventDefault(); But cooking it? Sonnier has made many alligator dishes in his career. Personally, I like using a gas grill, because they cook up in about 10 minutes. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes added by sredshaw nutrition. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. , While its resting, combine the ingredients for the Comeback Sauce. The hot oil can splash out of the pan and cause serious burns. Grilled alligator meat Summer. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Turn pieces 4 occasionally. Alligator Bread Recipe | Food Network Kitchen | Food Network Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. 2. If you want to guarantee your alligator will be the best, try this recipe. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. Heat to 360 degrees F. Coat the alligator meat with the fish batter. My favorite section of the gator, is the tail meat. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Season to taste. 0 seconds of 1 minute, 53 secondsVolume 0%. Use immediately or cover and refrigerate until ready to use. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Cover with plastic wrap and then aluminum foil. Cover, and refrigerate about 10 minutes. If you are cooking it in the oven, it will take around 45 minutes. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Let sit in the refrigerator overnight. Other parts of the alligator are double-tenderized, he explained. Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. Pour the batter into a greased and floured 9-inch springform pan. . Get this recipe! It's not cheap: Each bag was $14.99. Beat together the milk, egg and a pinch of salt . Let stand for 2 hours before dredging fillets through beer batter. Bake for 3 hours. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. Rub the alligator tenderloin with the spice mixture. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Longer marinating times gives you meat that's more tender and more flavorful. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Why not? Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. . Broil for 10 to 15 minutes or until done. 6. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. "It's white meat," Barkemeyer said. % of people told us that this article helped them. 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. The flesh and fat are more layered and separate easily, very different than a marbled beef. Alligator Bites - Shore Lunch Shake off excess. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . Add alligator cubes and coat well.
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