These are called potica in my Slovenian/Italian family. Once theyre completely cool, we wrap in Saran wrap and then in Aluminum foil. This is what I do every time I use yeast. (Makes the dough easier to handle.) My father had a recipe for a nut roll that he used to make with his mother. I looked it up but its hard to find directions as everything varies. Also, I have to confess, when I saw the title Nut Roll and hadnt seen the photo yet, I expected to see something more like a PayDay candy bar! Christmas would not be the same without Potecia . I rolled too thin at first and those split a little but then I got the hang of it. or are you in a proof stage? and if so, should the dough be divided into 8 sections first. This year, I decided to see what recipes were out there. RECIPE1 lb. Do you think using a convection could have an affect on the turnout. You could try starting with a rectangle that is narrower, and then perhaps freezing the logs for a bit before baking to help reduce any spreading. Grammy made a cheese with white raisin roll. Next time Ill knock the size down. My Grandmother would make these and poppy seed rolls for Christmas. Hi Judith, Its about 12 cups of ground nuts. In hungary, there is no christmas without these rolls, Wow, this looks wonderful! My family is from Clevelandand a few generations back, Slovenia. salt 2 sticks (1 c.) butter 1/2 c. warm water (105-115 deg.) It looked beautiful, no splitting or leaking,. Roll each piece thin enough until it reaches 914 in., and spread the filling to 1/2 inch from each edge (so 813 in.). Next time I will forgo the CM and will start with 2 C sugar and add additional sugar to taste. I made one large roll, which baked in 45 minutes. Thank you for sharing. My question: is there any reason the dough isnt kneaded? Hi Margaret, Hmmmm I havent had that issue at all. In researching many recipes for nut roll I came across a suggestion to wrap the unrisen roll in parchment paper, leaving approx 3/4 inch room for risingbake with parchment on..I am going to try this , hope it works. It really kicks it up to whole new level. The sugar seems to dissolve better and avoids some grittiness. Do you know the Czech word for this roll, Youre welcome, I hope you enjoy them! Im making these soon and Ive always made them with brown sugar. To keep filling from coming out the ends, you can roll like in your photo, or take a tip from Serbian ladies and make a belly button on the end: Roll without folding ends in first, then tuck them in after rolling and press a dimple in. Would I just divide the dough into more pieces and then bake for less time? Love that recipe is for 8 nut rolls! My Pittsburgh grandmother has always made nut and apricot kolache at Christmas and Easter, but now at almost 95 she is finally slowing down a little and the past few years hasnt wanted to deal with it, so the tradition has been passed on to me. Everybody raved about them. Excellent recipe, GREAT nutroll,. Add sour cream, milk, flour, yeast, and salt. She has since passed, and my nana, my mom and now me, make this now for the holidays. Thanks in advance for any help you can give me I really really like your recipes. Id love to see you succeed at this. I dont know, just enough to make it feel right thats pretty hard to emulate!!) Thanks, Your recipe is almost exactly like my grandmothers Kolace recipe which she brought with her when she emigrated to America in the early 1900s. And its a wonderful feeling to make your own fresh bread and rolls. Thank you so much for your receipe but even more for the pictures and instructions on how to roll the roll! And I definitely here you on holiday kitchen fatigue this is an intense recipe to come back to. These look and sound just like the Nut Rolls that my Polish Grandmother used to make and They were delicious! Hello! But I am willing to try again! I was over generous with the filling on the first 4, so I ended up just making 6 not rolls total, but all are nice size. (Romanian here :) I really loved your recipe and the images really made me want to bake a cozonac ASAP. Then add 1 teaspoon butter, stirring often and cook until it boils. Hi Val, Im sorry but unfortunately you need yeast for this recipe :( Hopefully it will be back in stock soon! Just have the apricot preserves ready in a small bowl. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! My Hungarian mother never used a recipe, so I could never make decent tasting rolls. the ones my deceased MIL made had a firmer dough, but these are excellent, just more tender and soft. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! We call them kolache as well (my surprise when I asked for a kolache in a Czech bakery in TX and discovered that they called the fruit-filled cookies and large pigs-in-a-blanket kolaches). I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! It made my family and I so happy to have a taste of home and remember my grandmother. I tried to make these but they raised them I put That way you can roll it without ripping but when baked it you have a nice thickness between the dough and filling.. My grandparents are Slovak & live in OH; we eat these all the time (their recipe makes 10 rolls). No wonder they tasted awful. Rolled up and used a little melted butter to help keep dough together once rolled then brushed melted butter on top. These rolls are good memories, maybe Ill make them some day. Maybe the only way to salvage the disaster is to toast the slices aggressively.. View All Result, Web Step 2: Making the Dough. Web Combine first 2 ingredients in - inch rope. Just egg whites, nuts and powdered sugar. My aunt gave me kolache recipe 25 years ago but I lost it in the move to Kentucky 4 years ago. In Slovak it is called Roshky. By the way, your recipe card is super cute. } It is very common in Pittsburgh to find sesame (I think with honey) rolls and also apricot filling ones. Thank you, thank you! Thanks a bunch! In Hungary, we have a very similar traditional christmas dessert. My mom used to make these for us for the holidays and our weddings. I hope you enjoy the nut roll! I have been told by many friends how they look forward to receiving the roll as a Christmas gift! Hi! Any ideas where I may have gone wrong. Nice recipe I just want to know how many times should I let the dough rise? What size mixer do you use? Since everything was equal concerning amount of dough and nut filling, what did I do different with the second pan? My question is after I make the nut rolls should I let them rise for 3 hours. Moist Apricot Rolls (Using Nut Roll Tins) Recipe - Food.com My family loves this recipe. I MUST try this! 1 cup poppy seeds, grind in coffee or spice grinder Have you ever substituted Pecans for the Walnuts? I was feeling nostalgic and thought I could make this, but I dont think I could may make my familys pepper cookies instead. Topping: 100g flour, 100g powdered sugar, 50g butter. Happy Easter !! Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. They are fantastic. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. Thank you so much for the kind words, Merry Christmas to you! In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Beat thoroughly until dough does not stick to hands. When I was growing up, the ladies of our church made nut rolls for the Christmas bazaar every year and they were amazing! If you have a recipe, would you please share it with me? Ive seen many different variations and Im sure they are all good! APRICOT ROLL : 5 1/2 c. flour 1/4 c. sugar 1 tsp. Nut Roll Recipe. Our recipe also uses 10 cups of flour (about=like you said, flour amounts vary) and I get 7-10 loaves every year from the same recipe. Thank you for sharing your recipe! Theyre not splitting on top or anything like that. I followed the recipe like a chemist, measuring each ingredient perfectly. I always make four at a time and give them as Christmas gifts. The only part I have not yet figured out is how to get them to brown so pretty like yours.Mine taste awesome but tend to keep the original color of the dough with just a hint of browning to it. Process in a water bath for 10 minutes. For fruit filling, some of our favorites are apricot, pineapple, raspberry and cherry. Now they seem dry. I am teaching my grand children how to continue the tradition from my ancesters. The recipe I use calls for leaving it in the fridge for 8 hours or overnight. I misplaced my aunts recipe. I am always interested in other versions. . what can i do to keep the filling from ozzing out the sides? So many of us do not have experience necesseary to know this so a picture would be very helpful. Once you learn this step you can make anything with dough. Merry Christmas to you! Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. This is the second time making your recipe for nut rolls and they were just as perfect both times. I am so glad I found this recipe! I tried this and it worked, so I wanted to pass along the tip in case anyone else wants to try it. The only difference is we cook the filling until it thickens then allow to cool before assembling. Hi Rose, No, I dont brush with anything. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). Thank you so much for writing this! Otherwise they are delicious. $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. Apricot Roll Recipe Slovak Polish - Share Recipes 1/4 cup ground almonds I use dry yeast, in my dough & sour cream in both my dough & filling. You might try piercing the rolls fully through with a fork six times before baking. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. You need these ingredients to make the Kolache dough: And these ingredients for the ground walnut filling: This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. Roll Cookies. Does that mean you dont use the milk? My great grandma is from Poland and would make this every Christmas. Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. I believe the fact that my dough was soft and elastic helped keep them from splitting open.Thanks for an awesome recipe. Scald milk and add butter. The one thing xtra in my recope is cinnamon added to the nut mixture. I found that the rolls that were smaller baked better. I am excited to try this again!!! This is the 5th or 6th time Ive made these, maybe even more. In the filling you use honey. I made it again for Christmas. I enjoy imagining her doing the things you post about Joseph a year from now.)? I was thinking of sending you the recipe; so what a wonderful surprise to see on my email that you made some! Measure warm water in bowl; sprinkle yeast, stir until dissolved. I have made this recipe wth every flour on the market only King Arthur reg all purpose flour produced rolls that did not split following this recipe EXACTLY. My mothers family from Ohio makes nut and poppy seed rolls. Those look delicious, though Id probably divide by like 8 before making! To my excitement, the nut roll was right on the front page. You can view it right above the recipe. I am now getting ready for this years batch and husband is already salivating. I use the cup of sugar, and 10 cups of flower. When this recipe was reposted, I had the urge to try it out. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. If you do not have a stand mixer, you can mix and knead this dough by hand. This past weekend I spent the day making apricot, poppyseed, and nut rolls (kola). Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. Im wondering if its a bit too much flour and its making the dough too dry and more prone to cracking/splitting. I wish you the very best and if I can help you at all contact me at lkoschock@outlook.com. Would like cheese verson of the nut roll. I did add a little maple flavoring to my nut mixture which I like. Thank you again! For the longest time I tried to reclaim memories from long ago to bake nut rolls like my moms and this recipe is as close as it comes since she baked from memory. I love that one too! Wish it would have told in the recipe. of edges; sprinkle with cinnamon. Pinterest. I make 4 batches & use 5# plus of flour per batch along with 5# of ground walnuts per batch. This is one of the recipes I remember eating every year around Christmas. Dad would visit his mom in Germany and return with 4 or more nut and poppy seed rolls in his suitcase. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. It tasted so close to my wifes grandmas version. Wish I had thought of it years ago. I love when you have recipes that come from your grandmother, mom or in this recipe your moms friend. * Percent Daily Values are based on a 2,000 calorie diet.
Wallace Scotty'' Scott Net Worth,
Porque Las Chinches No Pican A Todos,
Holy Cross Church Mass Times,
Articles A
