Hahaha! I eat for my quick lunch throughout the week. Period with salt as well as pepper, if desired. Thank you for sharing this recipe. This is a Spanish rice with Rotel recipe. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. You could also add some red chili flakes for some extra heat. Skipped the corn because we just dont eat it often unless it is sweet off the cob. I fried up 2 slices of bacon and took out bacon and continued process. Should I cut the steak before or after cooking? If you really want to amp up the flavor, try adding a little cumin and garlic powder! Punch up the flavor with a little lime and extra chili powder. Sometimes the simple, most basic recipes are really the best!! 3. Your email address will not be published. Even my wife loved it. Here is how good it is. Rotel is diced canned tomatoes with green chilies. Beef Spanish Rice Recipe - Food.com Instructions Checklist. Moms and Kitchen is a website dedicated to cooking and motherhood. Stir in the broth and bring the mixture to a boil. Substitute butter or shortening for lard if desired. Advertisement. Add ground beef and cook, stirring to break it up, until browned and crumbly, about 5 minutes. Hers used hot BBQ sauce and Velveeta cheese on top and baked in the oven after meat, onion, peppers and garlic cooked and drained. Stir in the onion, green pepper, garlic and chili powder. Give it a try! So good! I originally thought it would just be a side dish but quickly realized that it is plenty hearty enough to be a really economical main dish as well. Cheryl, Ill have to try this with zucchini. What Should I Serve With Spanish Rice? Delicious Home Cooked Meals That Everyone Craves. My adult son was visiting for a week and I made this before I went to work on second shift. Drain browned ground beef, onion, and bell pepper and transfer to slow cooker . Microwave for additional 20-30 seconds if necessary. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the . LOL. Spanish Rice With Ground Beef Recipe - YouTube Reduce the heat to low, cover and simmer 20 minutes. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. I always throw a can of black beans in there too and serve it with cheese on top for a Mexican twist. Cook over high heat until boiling, about 5 minutes. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Stir to blend. Spanish Rice with Ground Beef Recipe - Classic-Recipes Visit this site for details: cookbookjunkie.blogspot.com. This same Spanish mom is the woman behind this amazing Beef Barbacoa (made in the Instant Pot). One, people love anything that tastes like Chinese takeout. Heat a large pot over medium-high heat. Just gives it an added taste. Garnish with cilantro, if desired, and you are ready to serve! Can this be frozen and reheated later? Spanish Rice with Ground Beef - Valerie's Kitchen Thank you for sharing a gret recipe loved by my family. . Spanish Rice (1 cup) contains 40.8g total carbs, 37.8g net carbs, 3.6g fat, 4.6g protein, and 211 calories. Ready in less than 30 minutes! Source Image: www.hikendip.com. I share approachable, easy recipes for the busy cook! Thanks for the walk down memory lane. Easy weeknight recipes + bonus seasonal content to keep you cooking through the year. Once cooked, allow to cool completely. The pig is then wrapped in banana leaves and slowly cooked in a stone-lined pit. Stir and break up meat; cook until onion is tender and lightly browned. Ive made it with chicken too and it was great. Try adding a little cumin, garlic powder and/or Mexican oregano. If youre like me as well as searching for methods to ensure youre cooking with the very best beef thats natural, grass-fed, cost effective as well as provided to your door (! While theirs is served as a side dish, Mamas was always the main attraction, served with a salad or beans. I made it a long time ago Im happy the recipe worked out well for you. The go to dish that we did in home economics was Quiche Lorraine. Garnish with green onions, if desired. Once the rice is covered and simmering, be sure to stir often to prevent a crust from forming at the bottom of the pan. Fluff with a fork. Pressure-Cooker Spicy Beef Vegetable Stew, Pressure-Cooker Pork Tacos with Mango Salsa, Slow-Cooker Chicken Enchilada Stuffed Peppers, We are no longer supporting IE (Internet Explorer), 40 Ground Beef Recipes to Make in Your Slow Cooker, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained. Stir until thoroughly combined and heated through. Open the valve and also permit and continuing to be steam to get away (for Instant Pot, transform the shutoff from securing to venting to release the stress). Turn heat to low, cover, and simmer for 20 minutes or until all liquid . . I love how so many of us have this connection to this recipe!! I have only had the Spanish rice in restaurants, so I will really need to try this and it looks like a really good recipe and easy! Ran out of onion and celery so I had to use powder.
