Definitely have to try your Sock it to me cake from scratch. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Hearst Magazine Media, Inc. All Rights Reserved. I made a sock it to me cake yesterday using your recipe and it was a hit delicious my family loved it. Mix until smooth and set aside. Next grease and flour a twelve cup bundt pan. Recipe is corrected . Sock it to Me Cake Do you add any special ingredients? Cool completely on a wire baking rack. Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Absolutely perfect. Honey Tea Cakes (Friands) La Cocina de Babel. The edges do burn slightly but the cake is still delicious. In fact, this is one of the best cake recipes to use for Easter cakes, church functions, and other special get-togethers. If you're looking for a cake that you can eat any time of day, this recipe is for you! And the best news is that it all starts with a cake mix! Discover our recipe database for new ideas and culinary inspiration. Pioneer Woman Sock It To Me Cake Follow the rest of the steps once you begin layering the batter. Slices of sock it to me cake can be frozen in a freezer safe bag or airtight container for up to 3 months. This beautiful cake isn't lacking in flavor. Ingredients For world's best sock-it-to-me cake CAKE 1 1/2 stick butter, room temp 3 c sugar 1/4 c canola oil 1 1/2 Tbsp vanilla extract 3 c cake flour, sifted 6 lg eggs, room temp 1 pinch salt 1 c sour cream FILLING 2 Tbsp cake batter, reserved 1 1/2 c walnuts, chopped 1/2 stick butter, room temp 3 tsp cinnamon 4 Tbsp dark brown sugar GLAZE 2 Tbsp There is no salt to be included as an ingredient? In the meantime, mix together your milk and confectioners sugar to make your glaze. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Want more cake recipes that you will absolutely adore? It's perfect for just about any occasionfrom birthdays to Christmas parties to school bake sales. Add half a cup of sour cream and follow the rest of my directions exactly. Its so much quicker and easier than chopping nuts by hand. Good luck! If youve never had the pleasure of making/eating an old fashioned Sock It To Me Cake, then youll definitely want to save todays post for The Best Sock It To Me Cake Recipe. I almost always add vanilla to my cake mix batters to really amp up things, and it makes a huge difference in flavor. Hi Rosie, I plan to make this delicious looking Sock It To Me cake next week. Please do not attempt to buy this cake from your local grocery store or bake it using the recipe on the side of a cake box. Just add all the ingredients to the baking pan and mix it up with a fork. In a large bowl, blend cake mix, sour cream, oil, water, . BTW I will be looking for that short rib recipe. This super yummy Sock It To Me Cake is the deliciousness of a Southern butter cake crossed with a moist sweet coffee cake and a stream of cinnamon streusel. Instead, give it 10 minutes to cool on a wire cooling rack, then flip it on a plate. Sock it to Me Cake Recipe Start your process by preheating the oven and liberally spraying your bundt pan with non-stick baking spray. I recommend adding 1 tablespoon of milk at a time to your powdered sugar, stirring, and adding as needed until you reach the desired consistency. Check the middle part of the cake with a toothpick, and if there isnt any wet batter, its done. Course Dessert Cuisine Southern Keyword Sock It To Me Cake Prep Time 15 minutes Cook Time 1 hour 10 minutes Cooling Time 10 minutes Total Time 1 hour 25 minutes But on those days when I miss it the most, I choose to make a recipe that takes me back in time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spoon the remaining batter over the cinnamon-sugar layer and spread evenly. vanilla extract 1 tsp. Everything looks and tastes delicious. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. Cool completely on a wire baking rack. In a large mixing bowl combine the sugar and butter. Happy baking! Sock it to me cake. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Ive seen more disasters than I can count, some of them leading to my best work and some leading to inedible monstrosities. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on. Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.INGREDIENTS:Cake 1 Yellow Cake Mix, reserve 2 tbsp for streusel (I love Duncan Hines) 1 8 oz sour cream 1/3 cup canola oil (or 5 1/3 tbsp butter, melted and cooled) 1/4 cup sugar 1/4 cup water 4 eggs 2 tsp vanillaStreusel 2 tbsp dry cake mix 1 cup chopped nuts (walnuts or pecans) 1/4 cup brown sugar 3 tsp cinnamon 1/2 tsp nutmegGlaze 1 1/2-4 tbsp milk (for thicker glaze, start with 1 1/2 tbsp and add more as needed) 1 cup powdered sugar 2 tbsp nuts, roughly chopped (walnuts or pecans)KITCHEN TOOLS USED (affiliate): Bundt Cake Pan: https://amzn.to/2Qx7o9W Glass Mixing Bowl: https://amzn.to/3p2QigD Electric Mixer: https://amzn.to/35WOePT Sifter: https://amzn.to/2G3hUkG Silicone Spatula: https://amzn.to/3nW4Lth Nut Chopper: https://amzn.to/3mUEU6i Whisk: https://amzn.to/39AqyCL Measuring Cups: https://amzn.to/3nZWiFu Magnetic Measuring Spoons: https://amzn.to/38UfGzv Wire Cooling Rack: https://amzn.to/2LLiZ3i Cake Stand with Glass Lid: https://amzn.to/2XCdHL0 Cake Server: https://amzn.to/3wlfp2mCARAS KITCHEN ESSENTIALS (affiliate): Hand Mixer: https://amzn.to/35WOePT Stand Mixer: https://rstyle.me/+ef12A_EIiZr5M_AnrD5pTA Glass Mixing Bowls: https://amzn.to/3p2QigD Measuring Cups: https://amzn.to/3nZWiFu Magnetic Measuring Spoons: https://amzn.to/38UfGzv Favorite Non-Stick Spatulas: https://amzn.to/3nW4Lth Go-to Cookie Scoops: https://amzn.to/2LDQ4yg Pre-Cut Parchment Paper: https://amzn.to/35Y3Nqy Baking Sheets: https://amzn.to/3qzfdZtFOLLOW ME: BLOG: https://www.kindlyunspoken.com INSTAGRAM: https://www.instagram.com/carasrecipes FACEBOOK: https://www.facebook.com/kindlyunspokenblog PINTEREST: https://www.pinterest.com/kindly_unspoken BEAUTY YOUTUBE: https://www.youtube.com/channel/UCrAXQZ8yhACM8Y8P57iOJzg BEAUTY INSTAGRAM: https://www.instagram.com/cara_kindlyunspoken/For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com Duncan Hines first printed the Sock It To Me Cake recipe on the back of one of their boxed cake mixes and it quickly became a sensation. First, she says that buttermilk is key! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Once ready to eat, thaw to room temperature and re-heat as desired. But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these cake recipes made from scratch are sure to impress. Your cake should bake for about thirty five to forty five minutes. Be sure to allow your cake to cool for at least twenty five minutes so that it has the time to properly set. Sock it to Me Cake-Southern Butter Cake With A Generous Streusel Filling Ingredients Refrigerated 4 Eggs Baking & Spices 1/2 cup Brown sugar 1 package Butter cake mix 3 tsp Cinnamon, ground 1 cup Confectioners' sugar 2 tsp Vanilla extract 1/2 cup White sugar Oils & Vinegars 1/3 cup Vegetable oil Nuts & Seeds 1 5/8 cups Pecan Dairy 2 tbsp Milk Since everyone asks for this cake, it was only right to call is sock it to me cake. Overbaking = dry cake, which nobody loves. Im so glad to hear you all love it! Combine the chopped toasted pecans, cinnamon, and brown sugar in a small bowl then mix together and set aside. I sing, I dance and I eat my way through so that each moment is truly a moment for myself. Since this recipe uses a full tablespoon of cinnamon in the streusel, its important to use a good quality cinnamon just like in my One Hour Cinnamon Rolls. This will catch any glaze drips that fall off the side of your cake, and you can easily spoon any excess back up on your cake. Itll still taste delicious, but it wont look as pretty. Storing this Sock It To Me Cake is only difficult because it seems to disappear every time you turn around! Made completely from scratch with all natural ingredients, it's a sweet dessert. 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided. Use number of eggs according to box instructions. Or just forget the streusel altogether and whip up a rich Kentucky butter cake. butter yellow cake mix (such as Betty Crocker), divided. The unforgettable addition to the cake filling is made with brown sugar, pecans, and cinnamon, which creates a ribbon of flavor throughout the entire cake. Its actually a very easy cake to prepare because most of the ingredients you probably already have in your pantry and fridge. I am making this dock it to me cake right now will update u on the progress ? Jennifer's version of a Sock-It-To-Me Cake is out of this world good. Thank you, Rosie, it was a huge success. It's lightly spiced, moist, and delicious to serve with a dusting of powdered sugar or homemade brown butter maple frosting if you prefer. Drizzle the icing all over the cake ( once it's cool), and let sit for 10 minutes. I dont know what happened! I cant wait to post my outcome of your SITM cake Thursday. Im Cara, proud police wife, boy mom, and girly girl who loves to bake. Our cake is just a tad sweeter than most versions. , Thank you, Leslie! It was my first home. Filed Under: Cake, Christmas, Dessert and Baking, Easter, Mother's Day, Thanksgiving | 58 Comments. The three-ingredient topping, made with sour cream, sugar, and vanilla extract, is a creamy addition. It should pop out of the pan without much effort for top-notch results. Bake in the oven for 35-45 minutes.
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